Beef & Rhubarb Bowl



Delicious Winter Beef & Rhubarb Recipe

Chop and fry 2 medium onions until soft.

Add 500g Stewing steak cut into 2cm cubes until brown. Season with salt and pepper and 3/4 tsp allspice. Add water until the meat is just covered and gently simmer for 2 hours.

30 mins before serving, fry small bunches of chopped parsley and mint for 2 minutes and add to the meat.

10 mins before serving, fry 400g rhubarb chopped into 2cm cubes and the juice from half a lemon – cook for @5minutes. Add the rhubarb to your meat, and serve in bowls with chopped new potatoes.