Cheddar and Haggis Scones

Ingredients
500g self raising flour
100g margarine
A pinch of salt
30g mature cheddar cheese, grated
60g uncooked haggis, grated
2 beaten eggs
Milk

Method
Set oven to 165 C

Rub the flour and margarine together until it resembles breadcrumbs.

Add the cheese and haggis, then add the eggs and enough milk to create a soft dough.

Roll out on a floured surface to 1.5 inches thick. Cut with a scone cutter and brush the top with milk.
Bake for 15-20 mins until golden.

Enjoy!