Prepare marinade an hour before needed: Mix 1 tsp of each chopped mint, dill, marjoram, clove of garlic with 2 tbsp rapeseed oil, 3 tbsp white wine & 1 tbsp lemon juice.

Pick long stems of Rosemary and strip off… Continue reading →

There’s no doubt the Italian style of cooking suits our modern lifestyles and demands. Our latest Tuscan Potager to Plate leaflet suggests the best crops to grow, and features some authentic, tasty recipes for your produce in the Tuscan spirit,… Continue reading →